Welcome to ANUCDE


MENU
» HOME
» ABOUT CDE
» CONTACT US


COURSES OFFERED   |  STUDY CENTRES   |  STUDENT SERVICES   |   METHOD OF INSTRUCTION   |  FEE PARTICULARS   |  RESULTS  |  APPLICATION FORM  
 Home » Courses Offered > Course List > Course Details
     

COURSES DETAILS


M.Sc. : Food and Nutritional Science

Duration of the Course Two Years
Maximum duration Five Years
Medium of instructions English

Eligibility
B.Sc. (Home Science) / B.Sc. (Applied Nutrition) / B.H.Sc. (Rural) / B.Sc. (Clinical Nutrition and dietetics) / B.Sc. (Food Science and Quality Control) / B.Sc. (With Nutrition / Foods as one paper) / B.H.Sc. (Home Science special 4 year course) / B.Sc. (Microbiology, Biotechnology, Biochemistry) / B.Sc. (B.Z.C.)

Detailed Syllabus and Model Question Papers or Question Papers of previous Examinations:

Paper
Year/Semester
Theory/Practical
Fundamentals of Food and Nutrition
First
Theory
Nutritional Biochemistry
First
Theory
Functional Foods
First
Theory
Institutional Food Service Management
First
Theory
Nutritional Biochemistry
First
Practical
Functional Foods
First
Practical
Nutrition through life cycle
Second
Theory
Nutritional assessment techniques
Second
Theory
Clinical Nutrition and Dietetics
Second
Theory
Diet therapy and counseling
Second
Theory
Nutritional assessment techniques
Second
Practical
Dietetics and Diet therapy
Second
Practical
Food Chemistry and Chemical Analysis of Foods
Second
Theory
Experimental Foods
Second
Theory
Food Microbiology and Toxicology
Second
Theory
Food Chemistry and Chemical Analysis of Foods
Second
Practical
Experimental Foods and Food Microbiology
Second
Practical
Food Safety and Quality Assurance
Second
Theory

 

 
Welcome to ANUCDE

© 2008. All Rights Reserved.   

Web Partners: Websamrat Technologies